(Young summer radish + Winter grown cabbage)
*** It is produced only when fresh YEOLMU is received from the farm. Ship may be delayed if the warehousing is delayed.
Yeolmu kimchi(열무김치) or young summer radish kimchi is one of the many types of Kimchi, a popular banchan (Korean: 반찬, Korean side dish). Although yeolmu radish (young summer radish) has small and thin taproots that do not have much use, its thick and abundant green leaves are constantly used throughout spring and summer to make yeolmu-kimchi. Yeolmu-kimchi is popular in the summer and is often eaten with cold noodles. Twins Kimchi - Our Yeolmu kimchi is mixed with fresh apples, onions, red paprika to give a refreshing taste and prolonged crispiness. Our Kimchi will taste better after a day at room temperature.
Yeolmu Kimchi INGREDIENTS: YEOLMU, ONION, ORGANIC RED CHILE PEPPER FLAKES, RED PAPRIKA LESS THAN 2% OF SALT, ORGANIC GARLIC, GINGER, RADISH, GREEN ONION, ORGANIC APPLE, ORGANIC CANE SUGAR, ANCHOVY SAUCE (NO SHRIMP), PLUM CONCENTRATE