"PA-KIMCHI" Green Onion Kimchi 64oz
We produce fresh kimchi daily and make and send it to customers after receiving the order.
Shipping is 1-day shipping for all regions in the United States.
The kimchi customers received is one or two days old kimchi made in our facility.
As all know, kimchi is a fermented food that should be in the refrigerator after being made. Kimchi produces healthier probiotics as it ferments.
The kimchi could feel salty before enough fermentation. If it is salty, take as much as you want, leave it at room temperature for a day or two, and then make it cold and eat it.
All our ingredients are from a farm within 20 to 40 miles of our facility. It's real, local food made with fresh ingredients.
Twins Premium Kimchi will be made with better ingredients and at reasonable prices. We always make fresh and excellent quality kimchi. It is different from other brands of kimchi made with MSG or Chinese ingredients or made almost a year ago. Our ingredients are from California and Mexico.
The kimchi will be fermented in your refrigerator, becoming more delicious.
Twins Kimchi - We call Pa Kimchi. “Pa” means green onion in Korean Pa-Kimchi (파김치), also known as green oinion kimchi or scallion kimchi, is one of types of Kimchi that Koreans usually eat for banchan (traditional side dishes). It is perfect side dish to serve with any Korean main dishes, BBQ or simply with only freshly steamed rice or ramen noodels. Our Pa Kimchi is mixed with fresh apples, onions, red paprika to give a refreshing taste and prolonged crispiness. Our Kimchi will taste better after a day at room temperature.
INGREDIENTS: SCALLIONS (SILPA OR JJOKPA), ORGANIC RED CHILI PEPPER FLAKES, ONION, RED PAPRIKA, LESS THAN 2% OF SALT, ORGANIC APPLE, ORGANIC CANE SUGAR, ANCHOVY SAUCE (NO SHRIMP), PLUM LIQUID
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