"PA-KIMCHI" Green Onion Kimchi 32oz
 
We produce fresh kimchi daily and make and send it to customers after receiving the order.
Shipping is 1-day shipping for all regions in the United States.
The kimchi customers received is one or two days old kimchi made in our facility.
As all know, kimchi is a fermented food that should be in the refrigerator after being made. Kimchi produces healthier probiotics as it ferments.
The kimchi could feel salty before enough fermentation. If it is salty, take as much as you want, leave it at room temperature for a day or two, and then make it cold and eat it.
All our ingredients are from a farm within 20 to 40 miles of our facility. It's real, local food made with fresh ingredients.
Kimchi is one of the superfoods. Our goal is to deliver the freshest kimchi to your table in the shortest time possible, from the producer to the customer. Twins Premium Kimchi does not use MSG and focuses on making kimchi with the finest ingredients available in the U.S. Our ingredients are from California and Mexico.
The kimchi will be fermented in your refrigerator, becoming more delicious.
 
Twins Kimchi - We call Pa Kimchi. “Pa” means green onion in Korean Pa-Kimchi (파김치), also known as green oinion kimchi or scallion kimchi, is one of types of Kimchi that Koreans usually eat for banchan (traditional side dishes). It is perfect side dish to serve with any Korean main dishes, BBQ or simply with only freshly steamed rice or ramen noodels. Our Pa Kimchi is mixed with fresh apples, onions, red paprika to give a refreshing taste and prolonged crispiness. Our Kimchi will taste better after a day at room temperature.
 
 
INGREDIENTS: SCALLIONS (SILPA OR JJOKPA), ORGANIC RED CHILI PEPPER FLAKES, ONION, RED PAPRIKA, LESS THAN 2% OF SALT, ORGANIC CANE SUGAR